Espresso Roast 1kg
For coffee machines
Ground coffee available in 250g box
Description
An intoxicating combination of buttery smoothness and toasted cacao; this is espresso coffee at it’s best.
Both coffees are roasted separately to highlight the individuality of their unique environment. The volcanic region of Huila, once known as the cocoa capital of Colombia still pays homage to it’s roots with it’s distinct chocolatey notes and aromas. When the cherries begin to ripen as the long summer nights begin to fade, farmers head out to handpick the very best cherries to be washed thoroughly and dried in the summers heat over several weeks.
We blend this with high altitude grown Ethiopian Yirgacheffe, adding complexity and depth to the blend that balances the cups acidic profile.
The combination of these coffees distinct chocolatey aroma and complex depth lends itself beautifully to milk based coffees, with a silky butteriness that flows through the cup.
Best for
Coffee machine, French Press, Stovetop, Plunger
Flavour notes
Creamy Cocoa, Caramel, Ripe Stone Fruit
Where are the beans from?
Blend:
Huila Region, West Colombia,
Southern highlands of Ethiopia
Deep Connections
Through the harvesting months across the bean belt, we travel to origin to speak to the many farmers that we have long standing and deep connections with.
From Denison in Honduras, to our good friend Kenneth in Uganda, our relationships drive our philosophy forward. To source and provide the best, most innovative coffees in the world.
Flavours
Creamy Chocolate
Caramel
Ripe Stone Fruit
Origin
Colombia El Desarrollo:
Located in Huila, this region is uniquely positioned where the Central and Eastern ranges of the Andes mountains converge. This geographic framing creates a landscape of steep valleys nestled beside active volcanoes. Over millennia, these volcanoes have enriched the ground with nitrogen-dense volcanic ash soil, giving the coffee plants an exceptional, nutrient-rich foundation that drives intense flavor clarity.
Ethiopian Yirgacheffe
Widely considered the birth region of the world’s most distinctive specialty coffee, famous for its floral aroma and tea-like elegance. Grown in the Gedeo zone of southern Ethiopia at extreme altitudes, this single-origin heirloom Arabica acts as the polar opposite to the heavy, chocolatey profile of Colombian coffees
Technical
Strength: 7/10
Variety: Caturra, Colombia, Castillo. Ethiopian Heirloom
Process: Washed, Natural